rose.water
rose water doesn't have to be purchased, you can make it using edible rose petals
ingredients:
10g rose petals
150mls water
utensils
hob, pan, water measure, scales, muslin cloth, airtight bottle
directions:
place rose petals and water into a pan, bringing to a boil
after boiling reduce temperature to a simmer until petals have lost their colour
leave to cool with the lid on
strain using a muslin cloth
place in an airtight bottle and store in the fridge for a couple of weeks.
Please note that this will produce a deep pink liquid